EPCOT Festival of the Arts
Join in the collaborative Paint-by-Numbers Mural, chalk characters and a themed scavenger hunt as well as enjoying edible works of art. There are some very special menus at The Artists’ Table such as the Beef Wellington oozing beef, mushroom duxelle and fennel cream in a puff pastry, or how about a slice of Opera Cake at Cuisine Classique – a dreamy combination of Coffee Buttercream and Chocolate Ganache. Once the festival is over you’ll still find some great one-of-a-kind food and snacks at EPCOT at any time of year. Just to get you salivating, here are some of our favorites.
If you’re visiting on a cooler day, warm up with the hearty Lobster Bisque Bread Bowl in the France Pavilion. Les Halles Boulangerie and Patisserie always does some delectable Parisian take-away snacks and this one means you can tear away the crusty french bread, dip it into the Lobster Bisque and eat the bowl. Yum!
Also at the EPCOT international Festival of the Arts, Cocktail lovers will definitely want an Ice Cream Martini at L’Artisan des Glaces. Two scoops of frozen cocktail are topped off with Grand Marnier, rum or vodka, whipped cream and a cherry. Cheers! Still on the alcoholic theme, the Liqueur Caramel Flight in the German Pavilion takes sugar to a whole new level. These Boozy Caramels come as a tray of 4 for $6.49. Choosing between the Werther’s Liqueur Caramels or the Karamell-Kuche selection of Mojito, Limoncella, Tequila and Chocolate Cherry Blossom could be a tough decision!
Next up at EPCOT, it’s the Flower and Garden Festival from March 3rd.
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